I’ve become used to the inconsistencies of supermarket produce. I’ll put tasteless tomatoes in a salad, or peal a sour orange, and hardly notice it anymore. I just accept it as good enough. Occasionally, I’ll go out of my way to a food co-op, or venture to a local farmers’ market, and remember what real food tastes like. Biting into a ripe, natural tomato from Greensgrow gives the palate a vital reawakening.

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