Sustainable Butchery in Fishtown: Preview of B-Side Social Club at the Greensgrow Community Kitchen

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The Greensgrow Community Kitchen at St. Michael’s Lutheran Church recently held an event titled, “Whole Animal Butchering with Bryan Mayer and Michael Pasquarello.” The event was not only educational, but presented some of the ideas behind an exciting new culinary project in Fishtown called B-Side Social Club. Continue reading